Arabic Rice And Lentils. Place lid on pot and bring to the boil. Make sure you scrape the bottom of the pan with your spoon to get any onion or spices that are stuck to the bottom.
Bring to boil lower heat cover and simmer for 15 minutes. Ingredients 1 cup dry lentils rinsed 2 cups water 1 teaspoon salt 1 tablespoon ground cumin 1 tablespoon garlic powder cup white rice rinsed cup water 1 teaspoon salt 2 tablespoons olive oil cup vegetable oil 3 eaches white onions sliced into 1 4 inch rings. Place lid on pot and bring to the boil.
Quickly add the cooked lentils 3 cups of water and 1 1 2 teaspoons of salt.
Ingredients 4 medium cloves garlic smashed and peeled 2 bay leaves 1 tablespoon ground cumin 1 teaspoons fine sea salt divided freshly ground black pepper 5 cups water 1 cup brown basmati rice regular not quick cooking rinsed and drained 1 cup regular brown or green lentils picked over. Ingredients 4 medium cloves garlic smashed and peeled 2 bay leaves 1 tablespoon ground cumin 1 teaspoons fine sea salt divided freshly ground black pepper 5 cups water 1 cup brown basmati rice regular not quick cooking rinsed and drained 1 cup regular brown or green lentils picked over. Bring to a boil. Step 3 stir rice and enough water to cover into the saucepan with the lentils.